Le Gall Slightly Salted French Butter – 1.1 lb

Le Gall's slightly salted butter begins where most butters end. The cream is matured before churning — a traditional French technique that develops a deeper, more complex flavor profile than fresh-cream butter, with a natural tanginess, a velvety texture, and a richness that makes itself known whether you're spreading it on a warm croissant, finishing a sauce, or simply letting it melt over a slice of good bread.

Made in Brittany, Le Gall is one of France's most respected creameries, with a long tradition of slow, careful butter-making that prioritizes flavor above all else. The slight salting — légèrement salé — enhances rather than dominates, bringing out the natural sweetness of the cream without overpowering it.

Product Details

• Weight: 1.1 lb
• Style: Slightly salted (légèrement salé)
• Method: Matured cream, traditional churning
• Origin: Brittany, France

By Le Gall  |  Brittany, France  |  1.1 lb  |  Matured cream