Le Beurre Bordier Mini Demi-Sel Salted Butter – 0.7 oz (20g)

Le Beurre Bordier Mini Demi-Sel Salted Butter – 0.7 oz (20g)

One of the world’s most celebrated butters, crafted by Maison Bordier in Brittany, France. Hand-churned (beurre de baratte) from the cream of grass-fed cows on small farms in Brittany, Normandy, and Pays-de-la-Loire. The cream is matured, churned, then re-kneaded by hand on wooden trays — a rare artisanal technique that produces a silky, stretchy, velvety texture and concentrated rich aromas.

Key Characteristics

• Type: Demi-sel (semi-salted) — approx. 2.8% sea salt from Île de Noirmoutier. A balanced, powerful salty burst without overpowering the creaminess.
• Fat content: 82%+ for a luxurious mouthfeel and superior performance in cooking and baking
• Milk source: Grass-fed cows within ~100 km of the workshop; natural golden hue with seasonal nuance
• Flavor: Rich cultured cream with notes of caramel and hazelnut, especially in summer

Uses

• Spreading — thickly on fresh bread or toast for a classic French experience
• Cooking & baking — croissants, pastries, sauces, vegetables, seafood
• Finishing — a pat on steak, lobster, or vegetables for gourmet flair

Details

• Size: 0.7 oz (20g) per portion
• Origin: Brittany, France
• Available in: Pack of 3, Pack of 6, Pack of 12, 40/Case