Landmark Creamery® Tasting Collection

If you want just our most popular cheeses and butter — with no crackers, fruit, or other accompaniments — this is the perfect collection for you.

•  Zentner Alpine — Our newest washed-rind beauty. Herbal and nutty with a subtle, inviting funk that keeps you coming back for one more bite.

•  Fontina Herbes de Provence — A savory snacking favorite with an edible rind generously coated in an aromatic Herbes de Provence blend. Made with rich Brown Swiss cow milk.

•  Tallgrass Reserve — Creamy and deeply earthy. Aged like a traditional bandaged cheddar, it develops a dense, fudge-like texture and bold cheddary notes.

•  Cultured & Salted Butter — Our indulgent, tangy, and incredibly rich small-batch cultured butter made with Wisconsin milk.

(Note: Cheese selections may vary slightly based on availability. If needed, we may substitute another Landmark Creamery cheese of equal or higher value.)