Tine Ridderost Knight Cheese — 285g

Appearance & Texture

The 285g pack is a convenient retail block (or wedge) in a black tray. It features a striking orange-yellow washed rind and a smooth, pale yellow paste inside. The texture is soft, pliable, silky, and supple — almost buttery when it comes to room temperature, yet it slices cleanly and holds its shape beautifully.

Flavor Profile

Mild yet distinctive and richly aromatic, with savory depth that can develop pleasant piquant or mildly sharp notes (typical of washed-rind cheeses). It’s never overpowering — creamy and elegant with a subtle tang. Many compare it to a Norwegian cousin of French Port Salut.

History & Background

Created by TINE in 1960 at a small dairy on Norway’s scenic west coast. It has won gold medals and carries Norway’s specialty food label for its unique quality.

Ingredients

Pasteurized milk and cream, lactic acid cultures, salt, microbial rennet, ripening cultures, preservative (sodium nitrate), and coloring (annatto extract norbixin).

Allergens: Milk. No gluten. Made in Norway.

Nutrition (per 100g)

•  Energy: 422 kcal (1765–1746 kJ)

•  Fat: 38 g (of which saturated 24 g)

•  Carbohydrates: 0 g

•  Protein: 20 g

•  Salt: ~1.5 g

It’s a rich, high-fat cheese — perfect in moderation.

How to Enjoy It

Ideal on cheeseboards, in sandwiches (hot or cold), or as a simple after-dinner savory. Pairs wonderfully with dark or white bread, crackers, fresh fruits (figs, apples, pears), vegetables, or charcuterie. Great with light fruity wines, beer, or even aquavit. Store refrigerated at 0–4 °C.

This 285g size is a popular imported option in the US and other markets — a true taste of Norwegian tradition in a handy portion! If you’re a cheese lover, its creamy richness and unique aroma make it a standout on any platter.