Kjøttboller Norwegian Meatballs Premixed Shape & Cook - 2 lb

Kjøttboller — Norwegian Meatballs, Premixed Shape & Cook — 2 lb

Kjøttboller are the heart of Norwegian home cooking. These traditional Scandinavian meatballs have graced Norwegian dinner tables for generations — a staple at Christmas, birthdays, and weeknight meals alike. Olivia of Norway's premixed blend makes it easy to bring this classic to your table: just shape and cook.

Made with a traditional Norwegian recipe, these meatballs are rich, tender, and deeply savory — perfect served with brown gravy, boiled potatoes, and lingonberry jam for the full Norwegian experience. The 2 lb size is ideal for smaller households or a single family dinner.

How to Prepare

• Remove from packaging and shape into balls (approx. 1–1.5 inch diameter)
• Pan-fry in butter over medium heat until golden brown and cooked through
• Serve with Norwegian brown gravy, boiled potatoes & lingonberry jam

Product Details

• Brand: Olivia of Norway
• Style: Premixed, ready to shape & cook
• Net weight: 2 lb
• Recipe origin: Traditional Norwegian
• Made in: USA