Kimchi Ketchup by Hawkshead Relish

Kimchi Ketchup by Hawkshead Relish is a clever fusion condiment that delivers the bold, tangy, spicy, and umami-rich flavors of authentic Korean kimchi in a smooth, pourable ketchup format.

It skips the crunchy fermented cabbage texture and the short shelf life of real kimchi, making it super convenient for everyday use. Just open the jar and pour it straight on!

•  Weight: 275g

•  Dietary Info: Vegan, Vegetarian, Gluten Free

•  Suggested Uses: Burgers, breakfasts (think eggs, sausages, hash browns), stir fries, hot dogs, fries, or anywhere you’d normally use ketchup or hot sauce for a Korean twist.

Ingredients

Tomato, Acetic Acid, Sugar, Gherkins, Onions, Tomato Puree, Mooli (daikon radish), Carrots, Garlic Puree, Ginger, Chilli Powder, Salt, Seaweed.

(Note: The “Chillies / Hot Chilli / Spices” you listed appear to be a simplified or partial list — the full official ingredients above match the product’s Korean-style vegetable ketchup profile.)

Key Flavor Profile

•  Tangy tomato base with vinegar brightness

•  Classic kimchi notes: garlic, ginger, chili heat

•  Subtle fermented/umami depth from seaweed + veggies (mooli, carrots, gherkins, onions)

•  Sweet-savory balance from sugar and tomatoes

•  No actual fermented cabbage, so it’s stable with a longer shelf life

This is made by the Hawkshead Relish Company in the Lake District, UK — a small artisan producer known for award-winning chutneys, relishes, and creative ketchups (they also do Black Garlic, Beetroot, Damson, etc.).