Kefalograviera Cheese - Krinos

Kefalograviera Cheese (Krinos,1 lb) is a delicious, authentic Greek hard cheese made from pasteurized sheep’s milk (sometimes with a bit of goat’s milk). It’s a PDO-protected variety from regions like Epirus in Greece. 

Appearance

It’s a pale golden-yellow wheel or block with a firm texture, small air holes throughout, and a thin, light brown edible rind. The Krinos 1 lb version typically comes as a wedge or small wheel portion—compact for home use. 

Taste and Texture

It offers a sharp, salty, tangy flavor with nutty and piquant notes—think a blend of Kefalotyri’s boldness and Graviera’s mellowness. It’s aged over 90 days for a full-bodied yet pleasant aroma. The texture is firm and smooth, perfect for grating or slicing without crumbling too much. It’s saltier and sharper than milder cheeses like Kasseri. 

Fun Ways to Enjoy It

•  Saganaki (the star!): Fry slices in a hot pan until golden and crispy outside, gooey inside. Squeeze lemon over it and dig in—it’s a classic Greek appetizer that’s dramatically flambéed tableside in restaurants. 

Grated over pasta, souvlaki, or baked dishes like moussaka, pies, soufflés, or gratins—sub in for Parmesan or Asiago for a Greek twist.

•  On a cheese board: Pair with olives, cured meats, fresh bread, figs, or homemade jam. It shines with ouzo, white wine, or full-bodied reds.

•  Grilled or baked slices: As a side for lamb or in sandwiches.

•  Everyday snacking: Cube it for mezze platters.

Krinos is a reliable brand for this cheese—widely available and consistent in quality. 

It’s versatile, flavorful, and brings Mediterranean sunshine to your table. If you’re into bold, salty cheeses that fry up beautifully, this one’s a winner! Perfect for a fun Greek night in. 🇬🇷🧀