Kefalograviera Cheese – Krinos, 1 lb

Kefalograviera is a PDO-protected Greek hard cheese made from pasteurized sheep's milk, sometimes blended with a small amount of goat's milk. Aged over 90 days, it delivers a sharp, salty, tangy flavor with nutty and piquant notes — bolder than Kasseri, mellower than straight Kefalotyri.

Appearance & Texture

• Pale golden-yellow with a firm, smooth texture and small air holes
• Thin, light brown edible rind
• Slices cleanly without crumbling; also excellent for grating

Serving Suggestions

• Saganaki: Fry slices until golden and crispy; finish with a squeeze of lemon
• Grating: Over pasta, moussaka, souvlaki, or baked gratins
• Cheese board: Pair with olives, cured meats, figs, or jam; pairs well with ouzo, white wine, or full-bodied reds
• Grilled or baked: As a side for lamb or in sandwiches
• Mezze: Cubed for appetizer platters

Details

• Brand: Krinos
• Weight: 1 lb
• Milk: Pasteurized sheep's milk (may contain goat's milk)
• Origin: Greece (PDO — Epirus region)
• Ships refrigerated