Kasseri Cheese - Matis

Kasseri Cheese from Matis, 2.25 lb is a delightful Greek semi-hard cheese that’s like the fun, stretchy cousin of your favorite melting cheeses—think a milder, more adventurous Provolone or a less intense Cheddar with Mediterranean vibes! 

Looks & Texture

Picture a smooth, pale yellow to creamy gold block (or wheel) with a resilient, springy bounce. It’s part of the pasta filata family (those pulled-curd cheeses), so it’s chewy yet smooth—not crumbly like feta. Straight from the fridge, it’s waxy and firm; let it come to room temp and it turns pleasantly oily and sliceable.

Taste Adventure

Mild, buttery, and slightly tangy with a subtle hint of olive or milky sweetness. Young versions are sweeter and delicate; as it ages, it gets a bit saltier and more piquant (like a “cheddar of the Balkans”). It’s aromatic but not overpowering—perfectly balanced for cheese lovers who want flavor without the funk. 

Why It’s Fun to Eat

•  Saganaki Star: The ultimate flaming cheese! Slice it thick, dust with flour, pan-fry until golden and gooey, then hit it with lemon juice and shout “Opa!” as it hits the table. Melty magic guaranteed. 

•  Table Hero: Cube it for mezze platters with olives, tomatoes, and crusty bread. Grate or shred it over pizzas, pastas, omelets, or Greek pies (kasseropita) for extra richness—it’s a fantastic mozzarella upgrade. 

•  Snacking Joy: Thin slices in sandwiches or grilled for a killer grilled cheese with a twist.

Matis brand hails from Trikala, Greece, and this ~2.25 lb log (about 36 oz) is a solid, practical size for home cooks or parties—enough to share but not overwhelm your fridge. 

Pro tip: Pair it with a crisp white wine, ouzo, or a bold red. It’s sheep’s milk (sometimes with a bit of goat’s), so it’s rich and satisfying. Bring this to your next gathering and watch it disappear faster than you can say “yum”! 🧀🇬🇷