• Pan-fried dumplings with golden-brown seared edges, served over dark green cooked kale with chopped green onions and sesame seeds, presented on a light gray plate against a gray background.
  • Gyoza vegetable kale dumplings on a wooden board with a blurred background
  • Pan-fried kale veggie dumplings with golden-brown seared bottoms served on a white plate, accompanied by chopsticks, a dipping sauce, and green onions, with more dumplings visible in the background.
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FCN Cuisine

Kale and Vegetable Dumplings - 35/Case

Kale and Vegetable Dumplings - 35/Case

$46.99 USD
$46.99 USD
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Shipping calculated at checkout.

A classic Asian potsticker loaded with kale, spinach, corn, tofu, cabbage, carrots, edamame, onions, and a touch of sesame oil. Made for catering and entertaining — 35 pieces per tray, ready to pan-fry or steam from frozen.

Why you'll love them

  • Vegan & plant-based
  • Cook from frozen — no thawing needed
  • Perfect for events, catering trays, and family meals
  • Made in the USA by FCN Cuisine

How to cook

Pan-fry: Heat a large pan over medium heat. Add oil to coat. Add frozen dumplings and cook 1 minute. Reduce heat, add ½ cup water, cover and simmer until liquid is absorbed.

Steam: Lightly oil a steaming rack. Arrange frozen dumplings on rack over boiling water. Cover and steam 10–12 minutes until heated through. Internal temperature must reach 165°F. Do not microwave.

Pack: 35 pieces per tray.

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