Traditional Swedish Christmas Ham (Julskinka)

Traditional Swedish Christmas Ham (Julskinka)

Our traditional Swedish Julskinka is the perfect centerpiece for your Julbord. Made the old-fashioned way from the rear ham, it is carefully deboned and salt-cured for authentic flavor. The skin and rind are left on to keep the meat moist and add rich flavor as it cooks.

Traditionally finished with a mustard and breadcrumb crust and served cold, this ham is equally delicious served warm.

Important notes:

•  This is a raw, unsmoked, salt-cured boneless pork ham and must be fully cooked before serving.

•  Ships frozen.

•  Approximate size: 8–10 lbs.