Norwegian Juleribbe / Svineribbe – Skin-On Pork Belly Ribs, Traditional Cut, 2 - 3 lb

Norwegian Juleribbe / Svineribbe – Skin-On Pork Belly Ribs, Traditional Cut

Multiple weights available

A beloved Norwegian holiday tradition — and a year-round favorite. Juleribbe (also called Svineribbe or simply ribbe) is bone-in pork belly with the skin left on, cut the traditional Norwegian way so it roasts into juicy meat and that prized crispy crackling (sprø svor).

This is the centerpiece of Christmas Eve dinner in much of Norway, especially on the East. Rib season starts as early as November, but these ribs are just as at home at any celebration.

Cut and packed in-house. USDA approved. Ready to roast.

Ingredients

Pork belly ribs (side of pork), skin on, bone in.

Dietary

•  Gluten-free

•  Dairy-free

•  Soy-free

•  Nut-free

•  No added ingredients, marinades, or preservatives

•  Naturally keto-friendly when served without traditional sides

Contains: Pork

Product Details

•  Cut: Skin-on pork belly ribs, traditional Norwegian cut

•  Preparation: Ready to roast (score the skin if not already scored)

•  Sizes: Multiple weights available

•  Origin / packer: Cut and packed in-house

•  Certification: USDA approved

How to Serve

Roast low and slow until the meat is tender and the skin crisps into crackling. Classic julemiddag plate:

•  Surkål or rødkål (sauerkraut or red cabbage)

•  Boiled potatoes

•  Lingonberry jam (tyttebærsyltetøy)

•  Brown gravy

•  Medisterkaker or julepølse, if you like the full Norwegian spread

Shipping Note

This is a perishable product. Ship 2-day or overnight. Keep refrigerated or freeze upon arrival.