Jørnsberg Lagret Aged Norwegian Cheese — 2.2 lb

Jørnsberg Lagret Aged Norwegian Cheese — 2.2 lb

Jørnsberg Lagret — "Lagret" meaning aged in Norwegian — is a semi-hard, matured cheese handmade by Ostegården in Norway. Crafted from pasteurized cow's milk with culture, salt, and rennet, it develops a well-rounded sweet and nutty flavor profile with a pleasant tang that deepens with age.

The cheese has a smooth, pale yellow interior with light hole formation — semi-firm in texture, creamy yet structured, with excellent melting properties that make it as versatile in the kitchen as it is on the cheeseboard.

Serving Suggestions

Equally at home on sandwiches, cheese boards, or in cooked dishes. Try it melted over au gratin potatoes, stirred into a cream sauce, or simply sliced at room temperature for the fullest flavor. Pairs well with fruit, honey, and light-bodied white wines or cider.

Product Details

• Producer: Ostegården
• Style: Semi-hard, aged (lagret)
• Net weight: 2.2 lb (approx. 1 kg)
• Origin: Product of Norway
• Made from: Pasteurized cow's milk
• Nutrition (per 100g): 388 kcal, 32g fat, 24g protein, 0g carbohydrates, 1.1g salt
• Allergens: Contains milk. Gluten-free.