Italia Organic Gluten Free Pizza Dough Ball

A certified organic, gluten-free pizza dough ball built on a foundation of organic brown rice flour, tapioca starch, and olive oil — true to the culinary traditions of Italy and free from gluten, dairy, and refined ingredients. Certified Organic, Kosher, Gluten Free, and Vegan.

Ships frozen with a freezer shelf life of one year. Once thawed, refrigerate and use within 5 days. Stretch, top, and bake as you would any fresh dough.

Ingredients

Organic Brown Rice Flour, Organic Tapioca Starch, Organic White Rice Flour, Organic Olive Oil, Organic Potato Starch, Organic Evaporated Cane Sugar, Organic Sorghum Flour, Organic Arrowroot Starch, Sea Salt, Yeast.

Certifications

• Certified Organic
• Gluten Free
• Kosher
• Vegan

Storage

• Frozen: Up to 1 year
• Refrigerated: 5 days once thawed

Italia • Certified Organic • Gluten Free • Kosher • Vegan