Isigny Ste Mere Salted Churned Butter from France

Isigny Ste Mere's Churned Butter made from best milk from Isigny region in Normandy, known for richness in cream, protein and vitamins. 

Only Isigny’s best creams are selected to be churned into AOP Butter, allowing to traditional slow maturation of at least 16 to 18 hours. 

This Beurre de baratte is famous for its golden buttercup color and its distinctive flavor notes of hazelnut and milk.