Isigny Ste Mère PDO Salted Churned Butter – 7 oz

A PDO-certified salted churned butter from Isigny-sur-Mer in Normandy — one of France’s most revered dairy regions. Made exclusively from the milk of cows grazing on mineral-rich coastal pastures, with cream slow-matured for 16–18 hours before traditional beurre de baratte churning.

Delicately salted with sea salt crystals for a balance of sweet cream richness and bright salinity. Naturally vibrant buttercup-yellow color that varies gently with the seasons.

Highlights

• PDO certified — authentic Normandy origin and traditional production
• 82%+ butterfat — rich, spreadable at room temperature
• Additive-free: pasteurized cow’s milk, sea salt, lactic cultures only
• Beurre de baratte (barrel-churned) method

Details

• Weight: 7 oz (~200g)
• Salt: Salted (demi-sel)
• Origin: Isigny-sur-Mer, Normandy, France (PDO)
• Ships refrigerated

Serving Suggestions

• Finishing steaks, roasted vegetables, and seafood
• Spreading on warm baguette or artisanal bread
• Elevating sauces, pastries, and caramel
• Pairs with cheeses, charcuterie, and grilled meats