Isigny Pont L'Évêque AOP Cheese – Normandy Washed-Rind, 7.5 oz

Pont-l'Évêque AOP is the oldest cheese from Normandy, created in the 12th century by monks near Caen. Awarded the Protected Designation of Origin (PDO/AOP) label in 1996, guaranteeing the origin of the milk, how the cows are fed and reared, and the preserved local cheesemaking tradition.

This PDO Pont-l'Évêque is made by Isigny Sainte-Mère, selecting the best milks from Normandy — exceptionally rich in fat, protein, and Omega-3 — along with the lactic flora characteristic of the Isigny terroir.

• 7.5 oz (210g)
• Washed-rind, soft cheese
• AOP/PDO certified — authentic Normandy origin
• Rich, creamy, aromatic flavor
• Pairs beautifully with cider, beer, bread, or crackers

Serving suggestion: Remove from box, gently turn upside down onto a serving platter, and let sit at room temperature for at least 30 minutes before serving.

Allergens: Contains milk. Gluten-free.