Isigny Ste-Mère Fondue Normande — 17 oz

Isigny Ste-Mère Fondue Normande — 17 oz (500g)

A fondue unlike any other. Isigny Ste-Mère’s Master Cheesemaker blends three of Normandy’s most celebrated AOP cheeses — Camembert, Pont l’Évêque, and Livarot — with authentic Normandy cider and a hint of Calvados apple brandy. The result is a rich, complex, and deeply aromatic fondue that captures the soul of Norman dairy tradition in a single pot.

Ready to heat and serve — no prep required. Simply warm gently over low heat or in a fondue pot and serve with crusty bread, crudités, charcuterie, or cornichons.

Why Fondue Normande

• Three AOP Normandy cheeses in one — Camembert, Pont l’Évêque & Livarot
• Finished with Normandy cider and a touch of Calvados apple brandy
• Ready to heat and serve — no preparation required
• Rich, complex flavor — a true expression of Norman terroir
• Saveurs de Normandie certified

Product Details

• Size: 17 oz (500g)
• Serves: 3–4 persons
• Origin: Normandy, France

Ingredients

Camembert de Normandie AOP, Pont l’Évêque AOP, Livarot AOP, Normandy cider, Calvados, lactic starters, salt.

Allergens

Contains: Milk (dairy). May contain traces of alcohol (Calvados). Gluten-free.

Storage

Keep refrigerated (0–6°C). Consume within 3 days of opening.