Isigny Beurre de Baratte Unsalted — 8.8 oz

Isigny Beurre de Baratte Unsalted — 8.8 oz

Beurre de Baratte is the gold standard of French butter — churned using the traditional baratte method, a slow, deliberate process that produces a denser, creamier butter with a distinctly rich, nutty flavor that mass-produced butters simply cannot replicate. This is the unsalted version, made from AOP-certified Normandy cream.

Isigny Ste Mère has been producing butter and cream in Normandy since 1909, benefiting from a privileged coastal location where cows graze year-round on lush, mineral-rich pastures in a mild, damp climate. The result is a buttercup-yellow butter with hazelnut and caramel notes — the choice of pastry chefs and home bakers who demand the best.

Serving Suggestions

Exceptional for baking (croissants, puff pastry, shortbread), finishing sauces, or simply spread on warm bread. The unsalted format gives you full control over seasoning in any recipe.

Product Details

• Producer: Isigny Ste Mère
• Style: Unsalted, traditionally churned (baratte method)
• Certification: AOP (Appellation d’Origine Protégée)
• Net weight: 8.8 oz (250g)
• Origin: Normandy, France
• Ingredients: Pasteurized cow's cream, lactic starters.
• Allergens: Contains milk (lactose, casein). Gluten-free.
• Storage: Keep refrigerated.