Isigny Beurre de Baratte Butter, Salted - 8.8 oz - 10/Case

Isigny Beurre de Baratte Salted Butter – 8.8 oz, 10/Case

Isigny Ste-Mère Beurre de Baratte is a traditional salted churned butter made using the old-fashioned baratte method — a slow churn that separates and concentrates the cream into a dense, velvety texture. Buttercup yellow in color with a rich caramelized, nutty flavor and a clean salinity from coarse rock salt. AOP certified from the Bessin and Cotentin regions of Normandy.

Why Isigny Beurre de Baratte

• AOP certified — Appellation d'Origine Contrôlée, Normandy
• Traditional baratte churn method for rich, concentrated flavor
• Buttercup yellow color from beta-carotene rich Normandy grasses
• Caramelized, nutty taste with clean coarse salt finish
• Ideal for bread service, croissants, pastries, and sauces

Product Details

• Size: 8.8 oz (250g) per block — 10 blocks per case
• Style: Salted (demi-sel, coarse salt)
• Origin: Normandy, France

Ingredients

Pasteurized cow's milk cream, lactic starters, coarse salt (2%).

Allergens

Contains: Milk (dairy). Gluten-free.

Storage

Keep refrigerated. Can be frozen for longer storage.