Isigny Ste Mère Beurre de Baratte – Salted Butter, 8.8 oz

Chefs everywhere reach for this butter first. Isigny Ste Mère's Beurre de Baratte is churned using the traditional baratte method — a technique that separates the milk, spins the heaviest cream into a dense, velvety consistency, then re-incorporates it for a butter of exceptional richness and depth. The result is a deep buttercup-yellow butter with a caramelized, nutty flavor and just enough salt to make it perfect for spreading on warm scones, croissants, and toast, or finishing a pan sauce with something truly special.

Isigny Ste Mère is one of France's most celebrated dairies, situated near the Normandy coast where cows graze on rich, mineral-laden grasses in a mild, damp maritime climate — a terroir that has defined the character of Isigny butter for centuries. The dairy holds both AOP (Appellation d’Origine Protégée) and PDO certifications, among the most prestigious quality designations in European food production.

Product Details

• Weight: 8.8 oz
• Style: Salted (2% salt)
• Method: Traditional baratte churning
• Origin: Isigny-sur-Mer, Normandy, France
• AOP / PDO certified

Ingredients

Pasteurized cow’s milk (contains lactose and casein), lactic starters, salt (2%).

Storage: Keep refrigerated. Perishable — ships via overnight service.

By Isigny Ste Mère  |  Normandy, France  |  8.8 oz  |  AOP certified