Individual Potato Gratins with Crème Fraîche & Emmental Cheese

Individual Potato Gratins with Crème Fraîche & Emmental Cheese

French-style individual gratins: thinly sliced potatoes baked with cream, garlic, and a blend of cheeses including Emmental. Golden, crisp on top; creamy underneath. Single-serve cups — easy for dinner parties, holiday tables, or weeknight sides.

Pack sizes

•  12 gratins

•  36 gratins

Each piece: about 4.2 oz

Origin: France

Ships frozen. Bake from frozen.

How to prepare

Do not thaw.

Oven: Preheat to 425°F. Place cups 2 inches apart on a foil-lined baking sheet. Bake 30–35 minutes until bubbling and golden.

Microwave (1100W): Place on a microwave-safe plate. Heat on HIGH 3–4 minutes.

Ingredients

Potatoes 55.3%, water, cream (cream, stabilizer: carrageenan), dry whole milk, mozzarella, potato flour, pasteurized liquid egg yolk, cheese powder (70% cheese [cheddar, Emmental, blue cheese], whey powder, sodium phosphates, salt), sunflower oil, salt, dehydrated garlic, modified potato starch, black pepper, xanthan gum.

Contains: milk, egg.

May contain: wheat, soy, molluscs, shellfish, fish, mustard, sulfites, celery, sesame, lupine, peanut, and tree nuts.

Not gluten-free (possible wheat). Not dairy-free, egg-free, or vegan. Vegetarian if you accept dairy and egg.