Hors d'Oeuvres Celebration for 10 people

Planning hors d’oeuvres should take as much thought as the main course — first impressions make a big difference. We’ve done the work for you, assembling a selection of our favorite products for your next gathering of up to 10 guests.

Cheese Selection: Mountain Gorgonzola, aged Farmhouse Cheddar, Fromager d’Affinois (French creamy), and Malagon with Rosemary (Spanish sheep’s milk). Served with elegant crackers.

Smoked Salmon: 8 oz sliced smoked salmon with cornichons, served on Crisprolls with Crème Fraîche. Garnish with lemon slices and fresh dill.

Charcuterie: Assorted salamis and patés, accompanied by Greek olives and Peppadew® Peppers.

A complete, elegant spread — everything you need for a memorable hors d’oeuvres presentation.