Honey Sriracha Roasted Carrots

Honey Sriracha Roasted Carrots

These honey sriracha roasted carrots are a tasty, quick and easy side dish for any meal!

ingredients

• 2 pounds carrots, cleaned and slices 1/4+ inch thick
• 1 tablespoon honey
• 1 tablespoon sriracha (or other chili sauce)
• salt and pepper to taste
• 1 tablespoon oil

directions

1. Toss the carrots in the mixture of the honey, sriracha, salt & pepper and oil, arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender, about 15-20 minutes, turning once in the middle. (Tip: Don't pour any excess honey and sriracha onto the baking sheet as it will just burn; save it and toss the roasted carrots in it again before serving.)