Honey, Bacon, Brie and Walnut Flatbread

Honey, Bacon, Brie and Walnut Flatbread

serves 4

• 2 packages Stonefire Original Naan (4 flatbreads)
• 1 lb thick sliced bacon
• 8 oz brie cheese, sliced thin
• 1/4 cup honey
• 1/4 cup chopped walnuts

Cook bacon until crispy. Chop each slice into 3 or 4 pieces.

Preheat oven broiler on high.

Place 1/4 of bacon slices on top of each flatbread. Drizzle 1 Tbsp honey over each flatbread. Top each flatbread with 1/4 brie cheese slices and 1 Tbsp chopped walnuts.

Place flatbreads on baking sheet and broil until cheese is melted, 2 or 3 minutes.