Holtseer Butterkäse German Cheese – 1 lb

Holtseer Butterkäse is a naturally matured German semi-hard cheese from the north of Germany — richer, more aromatic, and more complex than the typical foil-ripened butter cheese you find elsewhere. Aged at least 4 weeks, it develops a mild, creamy character with a smooth, supple texture and a subtly aromatic finish that makes it endlessly versatile.

Cheese Profile

• Style: Semi-hard (Butterkäse)
• Milk: Pasteurized cow’s milk
• Fat content: 50% fat in dry matter
• Aging: Minimum 4 weeks, naturally matured
• Rind: Natural, wax-coated
• Texture: Smooth, supple, light yellow interior
• Flavor: Mild, aromatic, buttery
• Rennet: Animal rennet

Ingredients

Pasteurized cow’s milk, salt, lactic acid bacteria. No additives.

Dietary Notes

• Gluten free
• Lactose free
• No artificial additives
• Allergen: Cow’s milk

Serve sliced on a cheese board with crusty bread, pair with light white wines or lagers, or melt over potatoes and vegetables for a classic German preparation. A true taste of northern German dairy tradition.