Our Lentil Pot Pie is a crowd favorite. Made with lentils, chickpeas and kidney beans, cumin (roasted by hand) and a dash of chili pepper that make the flavors really pop! The veggies: green and red peppers, onions and carrots, are all hand cut, then blended with Aunt Ethel's original tomato base and accompanied by our julienned tortilla strips making the dish both Gluten Free and Vegan. All of our pies are fully cooked, flash frozen and easy to re-heat and eat.