Habanero Mango Aioli - Stonewall Kitchen

Habanero Mango Aioli from Stonewall Kitchen is a creamy, gourmet condiment that elevates a traditional garlic aioli (mayonnaise-style emulsion) with bold, tropical heat and sweetness. 

Flavor Profile

It blends the fiery kick of habanero peppers and red peppers with the subtle, fruity sweetness of mango. The result is a “south of the border”-inspired spread that’s spicy yet balanced—not overwhelmingly hot for most people, but with a noticeable, exciting heat that builds. It’s creamy and rich like a good mayo or aioli, with tangy, garlicky undertones and a touch of sweetness that tempers the spice. Reviewers often describe it as a perfect sweet-heat combo: bold and zesty without being cloying. 

Key Ingredients

•  Canola oil

•  Salted eggs (whole eggs, salt)

•  Habanero hot sauce (including mango purée, habanero pepper purée, mustard, brown sugar, etc.)

•  Ketchup (tomato-based with red bell pepper)

•  White vinegar

•  Habanero oil

•  Mustard powder, dried garlic, and other spices/natural flavors

Allergens: Contains egg. Non-GMO, gluten-free ingredients, made in the USA. Net weight: 10.25 oz jar. 

Uses

It’s highly versatile:

•  Sandwich spread — Great on burgers, grilled cheese, chicken sandwiches, or wraps.

•  Dip — For fries, veggies, nachos, or fried foods.

•  Topping — Dollop on tacos, nachos, salmon, or eggs.

•  Base for recipes — Mix into coleslaw, pasta salad, deviled eggs, or dressings for a spicy twist. 

This product stands out for its high-quality, flavorful profile typical of Stonewall Kitchen’s gourmet line—ideal if you enjoy condiments with personality that add both heat and brightness to meals.