Mammen Guld Danish Danbo Cheese – 1 lb

Mammen Guld Danish Danbo Cheese – 1 lb

Danbo is one of Denmark's most beloved cheeses — a mild, semi-soft cow's milk cheese with a smooth, supple texture and a clean, lightly tangy flavor. Mammen Guld's version is a classic expression of this Danish staple, made simply from pasteurized milk, lactic culture, salt, and microbial rennet.

Versatile and approachable, it shines on a cheese board alongside fresh fruit and cured meats, melts beautifully in warm dishes, and pairs effortlessly with a glass of wine or sparkling cider.

Serving Suggestions

• Sliced on crackers with fresh herbs
• On a charcuterie board with fruit and cured meats
• Added to a gift basket with other gourmet selections
• Paired with white wine, rosé, or sparkling cider

Product Details

• Producer: Mammen Guld, Denmark
• Style: Semi-soft, cow's milk
• Weight: 1 lb
• Origin: Denmark

Ingredients

Pasteurized milk, lactic culture, salt, microbial rennet.