Goat Cheese & Black Truffle Ravioli w/ Creamy Chevre - 20 oz

Filling: Goat Cheese (pasteurized Goat Milk, Rennet, Cheese Culture, Salt), Whole Milk Ricotta Cheese (whole Milk, Whey, Cream, Dairy Solids, Skim Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Parsley, Black Truffle, Olive Oil, Corn Starch, Garlic, Salt, Spices. Pasta: Extra Fancy Durum Wheat Flour Enriched (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, Beta-carotene.