German Tilsit Cheese – 1 lb

German Tilsit Cheese – 1 lb

Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Due to various factors, they were unable to recreate their beloved cheese — but what they did create was something entirely new: Tilsit.

Made from partially skimmed pasteurized cow’s milk, Tilsit is semi-firm with a springy texture, dotted with irregularly spaced tiny holes. Traditionally made in large wheels, it is now produced in loaf form for easier slicing. The rind is washed and brushed regularly for the first two months of aging, forming an outer crust that keeps the supple, smooth interior from drying out.

Tilsit has a mildly pungent aroma and a tangy taste that is delicate and fruity with spicy undertones. This German favorite is excellent on sandwiches — cold or grilled — and pairs beautifully with chicken, burgers, or melted over potatoes.

Product Details

• Made from pasteurized cow’s milk
• Hand-cut and wrapped to order
• Weight: 1 lb
• Origin: Germany