German Bratwurst (Nuernberger) (4) per 1.3 lb.

German Bratwurst (Nuernberger) (4) per 1.3 lb.

This is our most popular Bratwurst and also served at our Oktoberfest. 

Ingredients: Selected cuts of Fine and Course Pork and Veil. Seasoned with Salt, Natural Spices & Herbs. Contains no Nitrites. 

Serving Info:  This product is fully cooked in a natural casing.  Try it pan fried or on the grill, served with Potato Salad, Sauerkraut, with your favorite German Mustard. 

How to Cook: If frozen, defrost slowly in refrigerator (do not thaw at room temperature).To get the Bratwurst to a nice, dark brown color, brush them with beer before grilling or frying.  To prevent the Bratwurst skin from splitting, heat them in hot (not boiling) water for 5 minutes.  Fry them in a frying pan with a little oil or butter. For a different flavor, add fresh sage, rosemary, or oregano to the frying pan and brown the Bratwurst with the herbs.

Storage: If you plan on storing product, freeze upon arrival (up to 2 months) or eat within 7 days from original vacuum sealed packaging. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.