Fully Cooked Boneless Prime Rib Roast, 4 lb

Fully Cooked Boneless Prime Rib Roast, 4 lb | Smokehouse B

Steakhouse-quality boneless prime rib at home — no carving around the bone required. Smokehouse B starts with a fresh boneless prime rib roast, seasons it with their signature dry rub, then cooks it sous vide: vacuum-sealed and gently heated at a precise low temperature for even, consistent doneness throughout. Heat it and serve in 30–40 minutes.

A 4 lb roast serves approximately 6–8 people at 8–10 oz per person.

Highlights

• Fully cooked sous vide for even, consistent doneness
• Boneless — easy to slice and serve
• Seasoned with a signature dry rub, rested for depth of flavor
• Natural juices and seasoning stay in the cooking bag
• Heat-and-serve in 30–40 minutes
• Kosher certified

Ingredients

Beef (boneless prime rib), secret dry rub (salt, spices, garlic, onion, and proprietary seasoning), natural beef juices. Always refer to the package label for the complete ingredient list.

Heating Instructions

Thaw in the refrigerator. Warm in the bag or covered with its juices for 30–40 minutes. Rest 10–15 minutes, then slice across the grain.

Storage & Shipping

Ships frozen. Keep frozen until ready to thaw. Perishable — ships 2-day or overnight.