Fully Cooked Prime Rib, 4 lb

Fully Cooked Prime Rib, 4 lb | Smokehouse B

Steakhouse-quality prime rib at home — no work required. Smokehouse B starts with a fresh prime rib roast, seasons it with their signature dry rub, then cooks it sous vide: vacuum-sealed and gently heated at a precise low temperature so the roast stays tender, juicy, and perfectly cooked throughout. Heat it and serve in 30–40 minutes.

A 4 lb roast serves approximately 6–8 people at 8–10 oz per person.

Highlights

• Fully cooked sous vide for even, consistent doneness
• Seasoned with a signature dry rub, rested for depth of flavor
• Natural juices and seasoning stay in the cooking bag
• Heat-and-serve in 30–40 minutes
• Tender, moist, never overcooked
• Kosher certified

Ingredients

Beef (prime rib), secret dry rub (salt, spices, garlic, onion, and proprietary seasoning), natural beef juices. Exact spice blend is proprietary. Always refer to the package label for the complete ingredient list.

Heating Instructions

Thaw in the refrigerator. Warm in the bag or covered with its juices for 30–40 minutes. Rest 10–15 minutes, then slice across the grain.

Storage & Shipping

Ships frozen. Keep frozen until ready to thaw. Perishable — ships 2-day or overnight.