Fromager d'Affinois with Truffles, 7.5 oz

Is there any way to make the rich, creamy Fromager d'Affinois any better? Oh, mais oui — just add black truffles! The supple body of this cheese is the perfect foil for the earthy, garlicky, mushroom flavor and aroma of black truffles. Perfect to start a special dinner, spread on baguettes, or melted over a fillet for a luxurious truffle finish.

This luscious, Brie-like double-crème comes from the Pilat Regional Park in France’s Rhône-Alpes, made by Fromagerie Guilloteau using a unique ultrafiltration process for a richer texture and higher protein and calcium content. A must-try for fans of Saint André, Boursault, or Brie de Meaux.

• Made from pasteurized cow’s milk
• 7.5 oz, hand-cut and wrapped
• 60% fat content — between Brie and triple-crème
• Pairs beautifully with champagne, apples, grapes, and walnuts