The Cozy Cook
French Toast Eggs in a Hole
French Toast Eggs in a Hole
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French Toast Eggs in a Hole
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 1 serving
Ingredients
- ½ teaspoon cinnamon
- ⅛ cup sugar
- 2 tablespoons butter
- 3 eggs
- 1 slice of toast (the thicker the better)
- ⅛ cup milk
- 1 pinch of salt
- vegetable oil
- maple syrup to serve
Instructions
- Preheat the oven to 325 degrees.
- Mix the sugar and cinnamon together on a plate, set aside.
- Melt the butter in a large skillet over medium heat.
- Use a shot glass to cut a hole in the middle of each piece of bread. Save the middle.
- Take one of the eggs and whisk it in a medium bowl with the milk and salt.
- Quickly dip the bread and the holes from the middle into the egg mixture and let the excess drip off. You don't it to seep through the toast.
- Place on the skillet and cook on each side for a few minutes until golden brown.
- Preheat the oven to 325 degrees.
- Remove the bread from the skillet and toss them on the plate with the sugar to coat.
- Place on a baking pan lightly coated with vegetable oil.
- Crack the 2 remaining eggs on a flat surface and drop in the middle of each hole (the flat surface prevents the shell from being pushed inside.)
- Bake for approximately 15 minutes, until the egg whites have firmed.
- Serve with maple syrup and enjoy!
Notes
Using slightly stale bread helps prevent too much of the egg mixture from seeping in, which can result in soggier French Toast. Luckily, since we bake these in the oven, the toast has plenty of time to firm up.
I used regular white bread, sourdough or wheat would be great options as well!
I used regular white bread, sourdough or wheat would be great options as well!
