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Fit Butters

Fit Butters JET-PUFFED S’mores Peanut Butter — High Protein, Low Carb

Fit Butters JET-PUFFED S’mores Peanut Butter — High Protein, Low Carb

Regular price $15.99 USD
Regular price Sale price $15.99 USD
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Fit Butters JET-PUFFED S’mores Peanut Butter — High Protein, Low Carb

Campfire nostalgia in every spoonful. This rich, creamy peanut butter captures the irresistible magic of toasted marshmallows, crisp graham crackers, and melty chocolate — elevated with added whey protein for a complete protein boost and coconut oil for extra smoothness and healthy fats.

The result? A decadent, spoonable dessert nut butter that satisfies sweet cravings without the guilt — low carb, low sugar, and macro-friendly.

Perfect For

  • Straight-from-the-jar indulgence
  • Protein-packed snacks on apple slices, celery, or rice cakes
  • Gourmet s’mores-inspired recipes — stuffed dates, dessert charcuterie boards, or swirled into Greek yogurt
  • Low-carb/keto lifestyles and post-workout fueling

Highlights

  • JET-PUFFED marshmallow flavor with authentic s’mores notes
  • Added whey protein + coconut oil for complete protein and creamy texture
  • Low carb & low sugar
  • No artificial flavors

Product Details

  • Brand: Fit Butters
  • Flavor: JET-PUFFED S’mores
  • Base: Peanut butter with whey protein & coconut oil
  • Dietary: Low carb, low sugar, gluten-free, non-GMO, palm oil free
  • Made in: USA
  • Ingredients: Dry roasted peanuts, JET-PUFFED whey protein isolate (whey protein isolate, natural & artificial flavors, MCT, sunflower lecithin, sucralose), coconut oil, dark chocolate chips (sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin, vanilla extract), JET-PUFFED vanilla marshmallow bits (sugar, corn syrup, water, modified cornstarch, gelatin, sodium phosphate, natural and artificial flavor, Blue 1), graham cracker crumbs (enriched wheat flour, graham flour, sugar, palm oil, HFCS, molasses, honey, salt, sodium bicarbonate).
  • Allergens: Contains peanuts, milk (whey), wheat, soy. Gluten-free.
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