Vesteraalens Fiskeboller Norwegian Fish Balls – 800g

Vesteraalens Fiskeboller are a beloved Norwegian classic — tender, mild fish balls made from fresh haddock and cod caught in the clean, cold waters off Vesterålen. Using the same trusted recipe for over 100 years, Vesteraalens has been producing more than a million cans of this national culinary staple annually, making it a regular feature on dinner tables across Norway.

Fiskeboller, literally meaning “fish balls,” are a hearty Norwegian dinner staple traditionally served in a rich white sauce alongside steamed carrots and boiled potatoes. Their mild, delicate flavor makes them incredibly versatile — equally at home in a classic béchamel, a curry-spiced sauce with shrimp, or added to fish soups and stews for extra body and protein.

Good, healthy, and satisfying for the whole family.

Serving Suggestions

• Classic: white sauce with steamed vegetables, bacon, and boiled potatoes
• Exotic twist: curry béchamel with shrimp
• Add to fish soups and stews

Ingredients

Fish (56%, haddock/cod), milk, water, potato starch, salt, spices. Made in Norway.