Fire-Roasted Vegetable Polenta Cake - includes 24

Fire-Roasted Vegetable Polenta Cake – Bulk Case of 24

A vibrant, chef-crafted entrée featuring fire-roasted cauliflower, butternut squash, red onion, edamame, red bell pepper, and zucchini — seasoned with crushed sea salt and placed atop a savory herb polenta cake with soy-based Mozzarella and Parmesan. Dramatic plate presentation with minimal prep.

• Vegan and Gluten-Friendly
• Vibrant color and elegant center-of-plate presentation
• No thawing required — simple preparation
• Pairs well with infused cilantro oil or a light creamy tomato sauce
• Case of 24 pieces

Cooking Instructions

Standard: From frozen, bake in a preheated 325°F convection oven for 12–14 minutes or until internal temperature reaches 165°F.

Preferred: From frozen, bake at 400°F for 10 minutes, then reduce heat to 350°F and bake for 6–8 minutes or until internal temperature reaches 165°F.