Rustic Italian Bread | Gluten-Free · Vegan

Rustic Italian Bread

Gluten-Free · Vegan

A naturally slow-fermented hearth loaf — think sourdough, without the sharp sour. Our Rustic Italian is modeled on classic Pugliese: a moist dough that bakes into a well-structured crumb with generous holes and a crunchy, well-developed crust.

Tear it at the table with salted olive oil and vinegar, toast it as garlic bread next to pasta, or just pull off a piece and eat it as it is.

Ingredients: Water, natural starter (millet flour, water), whole grain flours (millet, brown rice), tapioca flour, xanthan gum, sea salt, white rice flour, cultured dextrose, enzymes.

Allergens: None.

Gluten-free. Vegan.