Wise Goat Organics Raw Fermented Pickle Relish, 16 oz

Raw Organic Sugar-Free Fermented Pickle Relish
16 oz glass jar · Wise Goat Organics

Crisp, tangy pickle flavor in tiny chopped pieces — the kind of relish that actually tastes like summer cucumbers, not sweet yellow condiment. Wise Goat wild-ferments organic vegetables with sea salt only: no sugar, no vinegar, no pasteurization. The result is bright, crunchy, and alive with naturally occurring probiotics.

Ingredients
Organic cucumbers, organic carrots, organic onions, mustard seed, organic spices, unrefined sea salt.

Dietary
Vegan · Gluten-free · Non-GMO · USDA Organic · Sugar-free · Paleo- and keto-friendly · Raw / unpasteurized

How to use
Fold into egg or tuna salad, spoon over burgers and brats, stir into tuna casserole, or finish a hot dog. It also works as a probiotic-bright topping for grain bowls and charcuterie.

Storage
Unopened jars are pantry-stable for up to 1 year. Refrigerate after opening and use within 1 year.

Traditionally fermented in micro-batches, hand-cut, packed only in glass — never plastic, never heated.