Escargots in Parsley-Garlic Butter - 12 pieces

Nobody makes this decadent delicacy like the French. Channel your inner Parisian with these buttery, flavorful, and ready-to-bake escargots. Each pack includes 12 shells in an aluminum tray – just heat until the butter bubbles and serve with toasted baguette slices.

Oven:
Preheat oven at 425°F. Remove plastic wrap and place the escargots butter side up. Place the aluminum tray in the oven and heat for 10 minutes until butter starts bubbling.

Barbecue:
Remove plastic wrap and turn the escargots butter side up. Place the aluminum tray on the grill for 4-5 minutes. Serve as soon as the butter starts bubbling.