• A close-up of a pale yellow ruffled Tête de Moine AOP Cheese, likely a wax flower or edible petal sculpture, attached to a round beige base against a softly blurred warm brown background.
  • A close-up overhead shot of a bowl of fresh salad with Tête de Moine AOP Cheese, green basil leaves, zucchini, red onion, cherry tomatoes, and croutons, with a spoon on the side. A round package labeled TÈTE DE HOLEL is visible in the background along with a salt shaker and bread.
  • A clear plastic bag of Tète de Moine Cheese Rosettes crackers pastry stands on a stone surface with a Swiss mountain village and snowy peaks in the background. A Swiss flag is visible on the right.
  • A gourmet cheese and charcuterie board arranged outdoors on a grassy mountain meadow, with snow-capped peaks and a wooden chalet in the background. The board includes multiple cheeses, crackers, sliced cured meat, grapes, cherries, dried fruit, and a small bowl of dark preserves.
  • Two packages of Téti de Montagne Swiss pastry displayed on a rustic wooden table with a scenic mountain backdrop. On the left is a clear plastic tub of Père Chantilly pastry, and on the right is a clear bag of Cheese Rosettes.
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Emmi

Emmi Tête de Moine AOP Cheese Rosettes — Optional Rosette Crackers

Emmi Tête de Moine AOP Cheese Rosettes — Optional Rosette Crackers

$22.99 USD
$22.99 USD
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Rosette Crackers

Emmi Tête de Moine AOP Cheese Rosettes — Optional Rosette Crackers

3.5 oz Cheese - 125 g Crackers

Thermalized cow’s milk • Animal rennet • Aged 3–4 months • Switzerland

All the theater of Tête de Moine—without the girolle. Emmi’s ready-to-serve Swiss “monk’s head” rosettes are shaved from the wheel in the traditional way: thin, airy, ribbon-like curls that bloom on the plate and melt on the tongue.

Expect a fruity Alpine aroma, toasted-nut richness, and a gentle washed-rind funk. The flower shape isn’t just beautiful—it opens more surface to the air, so every bite tastes bigger than a slice of the same cheese ever could.

Scatter them over a cheese board, toss onto a salad, drape over prosciutto, or finish soup and fruit. No special tool required.

Ingredients: Cultured cow’s milk, salt, enzymes (animal rennet).

Contains: Milk.

Dietary notes: Cow’s milk cheese. Made with animal rennet (not vegetarian). Thermalized milk. Naturally gluten-free. Keep refrigerated.

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