Egg-Shaped Gingerbread Cookies

Our perfectly spiced gingerbread is cut into an egg shape for Easter! This delicious cookie is finished off with royal icing and colorful nonpareils. All cookies come individually wrapped.

Gingerbread Cookies

Enriched Flour (Bleached Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Roboflavin, Folic Acid), Sugar, Soybean Oil, Dextrose, Dairy Whey, Molasses, Salt, Dry Whole Eggs, Leavening Sodium Aluminum Phosphate, Baking Soda, Cinnamon, Dry Egg Whites, Ginger, and Nutmeg. ICING: Sugar & Meringue Powder