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Kleinworth & Co.

Egg Salad Spinach Wraps

Egg Salad Spinach Wraps

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Egg Salad Spinach Wraps

 
PREP TIME
15 mins
COOK TIME
1 min
TOTAL TIME
16 mins
 
Egg Salad Spinach Wraps are simple to make & take along on a picnic. Everything you love about an egg salad sandwich, in an easy to-go wrap for lunch.
Author: Gina Kleinworth
Serves: 12
INGREDIENTS
  • 18 hard boiled eggs
  • 2 tbsp drained pickle relish (we use dill but you can also use sweet)
  • 1 tbsp minced garlic
  • ⅓ cup mustard
  • 1 cup mayo
  • Minced onions, salt, pepper & powdered garlic - Sprinkle to liking
Wrap
  • 3 cups fresh spinach leaves - washed & dry
  • 12 small flour tortillas
 
INSTRUCTIONS
  1. Put the eggs & all the egg mix ingredients in a large bowl & mix with fork.
  2. Mash & break up the eggs as you go.
  3. When all combined & there are no large chunks- refrigerate until ready to assemble
  4. When ready, lay spinach leaves out on top of tortillas to cover
  5. Spoon about 2-3 tbsp of egg salad down the center of the tortilla & roll like a taquito as tightly as you can while still being careful not to break the tortilla
  6. Refrigerate or keep chilled until ready to eat

Egg Salad Spinach Wrap

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