Easter Menu Ideas & Recipe Inspiration

Easter Brunch, Lunch & Dinner Inspiration

Planning your Easter table? We’ve curated a full menu of ideas — from elegant starters to show-stopping mains and indulgent desserts — to make your holiday celebration effortless and delicious.

Starter Ideas

• Chicken Quesadilla Trumpets – Smoked white meat chicken, Monterey jack cheese, peppers & cilantro rolled in a crispy flour tortilla trumpet. 50 pieces per tray.
• Crispy Asparagus Asiago Spears – Fresh asparagus wrapped in delicate asiago cheese and crispy phyllo. 50 pieces per tray.

Main Course Ideas

• Smoked Hickory Berkshire Kurobuta Bone-In Ham – Premium heritage pork, slow-smoked to perfection. Unlike anything from the supermarket.
• Crab Mac & Cheese – Creamy fontina, parmesan & cheddar sauce with generous sweet crab meat, topped with panko breadcrumbs. 2 single servings, 9 oz each.

Dessert Ideas

• Caramel Banana Upside-Down Cake – Moist sour cream cake with bananas and a thick caramel sauce.
• Key Lime Bundt Cake – Made with 100% natural Key Lime juice. A 24 oz Florida Keys classic, sweet and perfectly tart.

Mix and match to build your perfect Easter spread. Many of these items are available to order directly through The Table Gourmet.