Donut Holes with Chocolate Icing - 0 g net carbs

Dreams of Yeast Donuts with chocolate icing can come true with KetoBakes Chocolate Iced Yeast Donut! This low-carb, sugar-free baking mix allows you to make a light, vanilla-flavored donut that's coated in a rich, chocolate icing.

With no net carbs, no gluten, no starches, and no sugar, you can enjoy a delicious yet healthy treat without raising your blood sugar!

• And as usual, No weird sweetener aftertaste!
• Whip up quickly with water and egg whites!
• Just mix, scoop and fry! You will have fresh, authentic, yeast donuts within minutes!
• Sub in cream for the water for a richer, cake-style donut

Dip them into your Microwave-Easy chocolate dipping icing (mix included) - let them set up (or don't wait at all!)

• Dairy-Free Mix - Can be prepared Dairy Free by substituting Ghee and Coconut Cream for butter and heavy cream in the frosting.
• Makes 30 Donut Holes

Can be baked in a conventional oven or air-fried!

For Baked Option: fill a piping bag or ziptop bag with donut batter before it sets up. Cut to 3/4" nozzle opening. Pipe into donut molds and bake at 350F for 20 min. Frying may be a better option for round donut holes, but baking could be an easier option for making traditional donut shapes. 

To Air Fry: Shape dough, place in an air fryer, drizzle with refined coconut oil, select "air crisp" setting (390F), run 5 minutes, flip over, and run 5 more minutes! Let cool thoroughly before dipping in chocolate icing! Chill the donut to firm up the icing.