Deliart Murcia al Vino DOP Cheese, 1 lb

Deliart Murcia al Vino DOP Cheese, 1 lb | Product of Spain

The Drunken Goat is a pasteurized goat’s milk cheese from the Murcia region of Spain. Smooth and creamy, it’s aged briefly then immersed in Monastrell wine for at least 72 hours — giving it a vivid purple rind and a tangy, fruity finish. Aged an additional 75 days for full maturation.

A bold statement on any cheese board. Pairs beautifully with wine, figs, crisp crackers, and charcuterie.

Ingredients: Pasteurized goat’s milk, salt, calcium chloride, rennet, cheese cultures. Rind bathed in Monastrell wine.