DARK (FLAXSEED-ALLSPICE) SOURDOUGH GLUTEN-FREE BOULE

A flavorful German-style bread made with flaxseed and allspice, offering a rich, well-balanced taste. Perfect for enhancing soups and toasts, it pairs beautifully with avocado, egg, or smoked salmon. Light yet satisfying.

Ingredients: Filtered Water, Organic Buckwheat Flour, Ground Flaxseed, Wild Fermented Starter (organic buckwheat flour, filtered water), Psyllium Husk, Himalayan Pink Salt, Organic Tiger Nut Flour, Allspice, Extra Virgin Olive Oil. Ancient grain bread. All ingredients are certified gluten-free.

Produced in gluten-free facility.