• three-photo collage: Danish holiday meal inspiration featuring sliced beef roasts and roast pork with potatoes and red cabbage
  • Sliced culotte beef roast served with broccolini, mushrooms, a golden potato cube, and sauce
  • roast with a sauce bowl on the left and potatoes behind it, is still blank. Use: Culotte beef roast sliced on a wooden board, with potatoes, herbs, and sauce alongside
  • close-up roast on a dark board, received the other photo’s text. Replace it with: Browned culotte beef roast with two slices showing the pink center on a wooden cutting board
  • blue-rimmed pork plate: Danish holiday serving inspiration with roast pork, crackling, glazed potatoes, red cabbage, and gravy
  • plate with carrots: Danish holiday meal inspiration with sliced roast pork, crackling, potatoes, carrots, red cabbage, and gravy
  • vertical three-photo collage: Three-panel Danish holiday food collage showing roast pork with sides and two sliced beef roasts
  • Culotte beef roast sliced on a wooden board, with potatoes, herbs, and sauce alongside
  • Browned culotte beef roast with two slices showing the pink center on a wooden cutting board
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Viking

Danish Culotte Beef Roast (Culotte Steg) – Approx. 2.2–2.8 lb

Danish Culotte Beef Roast (Culotte Steg) – Approx. 2.2–2.8 lb

$34.99 USD
$34.99 USD
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Shipping calculated at checkout.

Bring a Danish-style centerpiece to your table with this culotte beef roast, also known as Culotte Steg. Its distinctive fat cap and rich beef flavor make it a welcoming choice for Sunday dinner or a festive gathering.

Serve sliced with your favorite potatoes, vegetables, and sauce. Side dishes pictured are serving suggestions.

Approximate weight: 2.2–2.8 lb per roast.

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