Curried Chicken Salad with Grapes and Slivered Almonds

Ingredients

• 3 cups diced cooked chicken ( I used a rotisserie chicken)
• 1 stalk celery, diced
• 4 green onions, chopped
• 1 1/2 cups seedless red grapes, halved
• 1/2 cup toasted slivered almonds
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon curry powder
• 3/4 cup light mayonnaise

Instructions

1. Combine all ingredients in a large bowl and mix until combined. Refrigerate for 1 hour before serving to let flavors blend together. Serve over lettuce or on a pita as a wrap.